Madre Pietra Padre Grano, the new line of stone-ground semolina and flours of Selezione Casillo, derives from the conscious choice to create a high-quality flours that preserve flavor, scents and organoleptic qualities enclosed in every grain of wheat.
The excellent quality of the Madre Pietra Padre Grano line derives from three factors:
1. the use of grain carefully selected with experience and passion
2. the processing of the whole grain: endosperm, bran and germ in which all the nutrients of wheat are enclosed
3. the slow grinding with stone that keeps intact the properties of proteins, minerals and fiber.