"Le Semole D'Autore" Line

"Le Semole D'Autore" Line

Selected durum wheat semolina for pizza and focaccia, sweets, bread and fried food, made in collaboration with chefs, professionals and experts of the food sector.
“Le Semole d’Autore” are created aiming at spreading the importance of a simple raw material, the durum wheat semolina, not only for the traditional bread and pasta preparation but also for the preparation of sweets, pizza and fried foods.
Thanks to the dense and valuable protein structure of durum wheat, this flour gives crunchiness and crispness to all your recipes, making them even more tasty. Selezione Casillo brings to your table tradition and innovation in all their best expressions!

Semola Integrale di Grano Duro Rimacinata - W: 265
Semola di Grano Duro Rimacinata - W: 180
Semola di Grano Duro Rimacinata - W: 220
Semola di Grano Duro Rimacinata - W: 320
Semola di Grano Duro Rimacinata - W: 211
Selezione Casillo S.r.l.

Via Sant'Elia z.i.
70033 Corato (BA) Italy

P. IVA 06723350721

Num. verde 800 198 416

Selezione Casillo aderisce alla rete
del turismo industriale

Resta Connesso

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