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Manitoba

Manitoba

Farina Tipo "0" - W: 450

25 kg

Ideale per impasti a lunga lievitazione con formazione di biga, per dolci da ricorrenza. Può essere utilizzata anche come farina da rinforzo.

Informazioni Nutrizionali:

UMIDITÁ:
15,0 %
CENERI:
0,60 %/s.s.
PROTEINE:
15,0 %/s.s.
W:
450 Joule
P/L:
1,00 mmH2O/mm
ASSORBIMENTO:
60,0 %
SVILUPPO:
7 minuti
STABILITÁ:
20 minuti
FALLING NUMBER:
430 secondi
Selezione Casillo S.r.l.

Via Sant'Elia z.i.
70033 Corato (BA) Italy

P. IVA 06723350721

Num. verde 800 198 416

Selezione Casillo aderisce alla rete
del turismo industriale

Resta Connesso

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